Food and wine pairings with vegetarian dish dishes
Find the best food and wine pairings with vegetarian dish dishes.
Recipes and wine pairings with vegetarian dish dishes
- Curried chicken tenderloins with sweet potatoes
- Eggplant parmesan
- Baked eggplant
- Baked eggplant with mozzarella
- Baked eggplant and zucchini
- Eggplant parmigiana
- Beef and potato curry
- Potato patty burger
- Vegetarian lentil burger
- Veal burger with potato pancake (versailles burger)
- Courgettes with curry
- Eggplant and chickpea curry
- Potato and spinach curry (aloo palak) india
- Vegetarian vegetable curry
- Chickpea curry
- Coral lentil dahl
- Dal bhat (indian dish)
- Dal lentils with coconut milk
- Turkey casserole with vegetable garden
- Polish potato pancake
- Vegan four vegetable and grain cake
- Cereal patties
- Gluten-free vegetable patties
- Potato cakes
- Potato cakes
- Potato pancakes with turnips
- Alsatian potato cakes
- Quinoa patties with courgettes and fresh goat cheese
- Vegetarian burger
- Vegetarian burger with soy steak
- Kartoffelpuffer (potato pancakes)
- Gluten-free vegetarian lasagna
- Vegetarian lasagna
- Vegetarian lasagne with fresh spinach
- Curried monkfish with small vegetables
- Scallops and julienne of vegetables
- Pork with curry and tomato
- Chicken curry with vegetables
- Pan-fried tofu
- Pan-fried courgettes with ham
- Pan-fried courgettes and celery
- Zucchini and potato casserole
- Steamed vegetables
- Pan-fried potatoes with red wine
- Pan-fried potatoes with knacks
- Pan-fried new potatoes
- Pan-fried potatoes with minced meat
- Light pan-fried potatoes with seafood
- Sausage curry with tomato rougail sauce
- Pan-fried potatoes with smoked salmon and rosemary
Food and Wine Pairing News
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...