Food and wine pairings with saint-jacques dishes
Find the best food and wine pairings with saint-jacques dishes.
Recipes and wine pairings with saint-jacques dishes
- Scallops with tarragon
- Blanquette of monkfish and scallops
- Skewer of scallops with bacon, vegetable papillote with cream
- Skewers of scallops with bacon
- Skewers of scallops with garlic
- Carpaccio of scallops
- Cassolettes of scallops
- Scallops with whisky
- Scallops with chanterelles
- Scallops on a bed of leeks
- Scallops in saffron hollandaise sauce
- Scallops with balsamic
- Scallops with honey and spices
- Scallops master paul
- Scallops, black pudding and chanterelles
- Scallop puff pastry tagarine style
- Gratin of sole with scallops
- Lentils with scallops
- Scallop mousse
- Scallops
- Scallops in coral sauce
- Scallops swimming
- Scallops with coconut cream
- Scallops with pineau
- Scallops and zucchini
- Scallops with curry cream
- Argentine scallops, saffron tarragon sauce
- Scallops with chorizo sauce
- Scallops on a bed of leeks
- Scallops in armagnac
- Scallops with saffron
- Scallops with almonds
- Scallop and vegetable quiche
- Royans ravioli with scallops au gratin
- Scallops with almonds and parsley cream
- Exotic scallops with mango
- Scallops with auvergne blue cheese sauce
- Scallops with orange and cinnamon
- Scallops with balsamic caramel
- Scallops and monkfish on a bed of broccoli
- Pan-fried scallops with harissa and preserved lemons
- Scallops with grapefruit
- Scallops sautéed with garlic and fresh cream
- Scallops by land and sea
- Scallops with vanilla
- Spinach, scallop and hazelnut pie
- Scallop and cep tartlets
- Scallop soup with saffron
- Scallops au gratin
- Salmon and scallop pizza