Wine and food pairing with recipes of Argentine scallops, saffron tarragon sauce

Find the best food and wine pairings with a recipe of Argentine scallops, saffron tarragon sauce. The ingredients in this recipe are usually salt, olive oil, scallop, saffron, brick, tarragon.

The best appellations to pair with a recipe of Argentine scallops, saffron tarragon sauce

The wines that pair with a recipe of Argentine scallops, saffron tarragon sauce

About Shellfish

The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.

Food and wine pairings with of Argentine scallops, saffron tarragon sauce ingredients