Wine and food pairing with recipes of Scallops in Saffron Hollandaise Sauce

Find the best food and wine pairings with a recipe of Scallops in Saffron Hollandaise Sauce. The ingredients in this recipe are usually salt, pepper, lemon, egg yolk, water, scallop, vinegar, saffron, semi-salted butter.

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About Shellfish

The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.

Food and wine pairings with of Scallops in Saffron Hollandaise Sauce ingredients