Wine and food pairing with recipes of Carpaccio of scallops
Find the best food and wine pairings with a recipe of Carpaccio of scallops. The ingredients in this recipe are usually salt, pepper, olive oil, lime, fresh basil, liquid honey, scallop.
The best appellations to pair with a recipe of Carpaccio of scallops
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardie, Italy
- 12. LanghePiémont, Italy
- 13. MeursaultBurgundy, France
- 14. PfalzGermany
- 15. Puligny-MontrachetBurgundy, France
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. RiojaSpain
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. VénétieItaly
- 21. WachauWeinland, Austria
- 22. WiltingenMosel, Germany
The wines that pair with a recipe of Carpaccio of scallops
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Similar Recipes and Wine Pairings
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- Californian sushi (reverse maki)
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- Chicken and shrimp jambalaya
- Creamy tomato squid
- Cuttlefish armorican style (morgate)
- Cuttlefish a la plancha
- Fish and seafood gratin
- Fish curry à la reunion
- Flambéed prawns
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- Homemade fish burger with mozzarella shrimp salad
- Linguine with squid ink and cockles
- Lobster and scallops on a bed of leeks
- Lobster in court-bouillon
- Marco polo salad
- Marinated mussels with maroilles
- Medallion of white fish with shrimp sauce
- Mussels with roquefort cheese
- Mussels with beer
- Mussels with white wine and tomato
- Norman mussels with cider
- Paella from an old spanish grandmother...
- Panga curry
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- Shrimp and cherry tomato quiche
- Shrimp with oyster sauce
- Skewers of scallops with bacon
- Soupions à la provençale
- Soy and shrimp noodles
- Squid from the mouth of the cavado river (portugal)
- Squid with garlic and parsley
- Yakisoba (fried noodles)
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