Wine and food pairing with recipes of Pan-fried scallops with harissa and preserved lemons

Find the best food and wine pairings with a recipe of Pan-fried scallops with harissa and preserved lemons. The ingredients in this recipe are usually oil, lemon, harissa, caster sugar, paprika, nuts.

The best appellations to pair with a recipe of Pan-fried scallops with harissa and preserved lemons

The wines that pair with a recipe of Pan-fried scallops with harissa and preserved lemons

About Spicy food

Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.

Food and wine pairings with of Pan-fried scallops with harissa and preserved lemons ingredients