Food and wine pairings with shellfish dishes
Find the best food and wine pairings with shellfish dishes.
Recipes and wine pairings with shellfish dishes
- Stuffed sea almonds with cream cheese
- Mayonnaise whelks
- Caricoles as in brussels (translation: sea snails or whelks)
- Seafood casserole
- Scallop cassolettes au gratin
- Clam chowder (new england clam chowder)
- Spinach au gratin shells
- Scallops and their leek fondue
- Scallops breton style
- Scallop wreath with orange sauce
- Cooking the shells
- Creamed spinach in a tomato shell
- Winter cockle fricassee
- Linguine with clams and zucchini
- Linguine (pasta) with clams
- Manhattan clam chowder
- Scallops or scallops express with cognac
- Scallops with garlic cream and butter
- My grandmother's boiled egg
- Hard-boiled eggs and gourmet muffins
- Pan-fried abalone
- Pears stuffed with nuts and pine nuts
- Clams with butter and garlic from papi
- Stuffed clams
- Clams in saffron sauce
- Persillade of cockles
- Pork with clams
- Pumpkin with scallops
- Scallops with curry and bacon
- Sea scallops
- Scallops with cream and white wine
- Salad in pineapple shells
- Tellin
- Garlic tellin
- Scallop and leek verrine with cream and coriander
- Periwinkles - the perfect cook!
- Clams in white wine