Wine and food pairing with recipes of Cooking the shells
Find the best food and wine pairings with a recipe of Cooking the shells. The ingredients in this recipe are usually butter, pepper, shallot, garlic, parsley, spices, curry, chives, hull.
The best appellations to pair with a recipe of Cooking the shells
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. Central ValleyChile
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. HermitageRhone Valley, France
- 13. MeursaultBurgundy, France
- 14. NiederösterreichWeinland, Austria
- 15. PfalzGermany
- 16. Puligny-MontrachetBurgundy, France
- 17. RecasRomania
- 18. Recioto della ValpolicellaVeneto, Italy
- 19. RheinhessenGermany
- 20. RiojaSpain
- 21. StellenboschWestern Cape, South Africa
- 22. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 23. TikveshiyaPovardarie, Macedonia
- 24. TokajHungary
- 25. Uco ValleyMendoza, Argentina
- 26. VenetoItaly
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Cooking the shells
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Similar Recipes and Wine Pairings
- Banh mi sandwich
- Bouillabaisse like in marseille
- Butter chicken or chicken makkhani (india)
- Cambodian amok
- Cassolettes of scallops
- Cataplana with seafood
- Chicken chop suey
- Chicken pie
- Chicken tagine with apricots
- Chicken tagine with olives and potatoes
- Chinese noodles with shrimp
- Coconut curry cauliflower in the cookeo
- Colombian lentils
- Couscous
- Easy seafood gratin
- Filet mignon with curry
- Garantita or karantita (algerian recipe)
- Hake with small shrimps for cookeo
- Home-made white pudding
- Kefta
- Loubia
- Moroccan veal tagine from hanane
- Mussels with cream
- Pad thai
- Pike dumplings with shrimp sauce
- Piperade
- Red mullet fillets in saffron sauce
- Red wine fondue
- Risotto milanese
- Rougail sausage
- Rougaille tomatoes (madagascar)
- Royal couscous (lamb, chicken, merguez)
- Saka-saka
- Salmon steak on a bed of leeks
- Shrimp and zucchini with curry and coconut milk
- Spaghetti all 'amatriciana
- Spanish seafood paella
- Traditional tunisian couscous
- Tunisian tagine
- Turkey escalope with curry