Wine and food pairing with recipes of My grandmother's boiled egg
Find the best food and wine pairings with a recipe of My grandmother's boiled egg. The ingredients in this recipe are usually butter, egg, chicken broth, rusk.
The best appellations to pair with a recipe of My grandmother's boiled egg
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoTuscany, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. JumillaMurcie, Spain
- 13. MeursaultBurgundy, France
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. RheinhessenGermany
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 20. TunuyánMendoza, Argentina
- 21. TuscanyItaly
- 22. Uco ValleyMendoza, Argentina
- 23. Vin de PaysPays d'Oc, France
- 24. WachauWeinland, Austria
- 25. Western CapeSouth Africa
The wines that pair with a recipe of My grandmother's boiled egg
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Bouillabaisse like in marseille
- Breton galette with buckwheat flour
- Californian sushi (reverse maki)
- Chakchouka
- Chicken colombo (west indies)
- Chicken fillets with mustard and cream
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- Chicken drumstick with bacon
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- Chicken with green olives
- Chicken wok with chinese noodles
- Clafoutis with bush and courgettes
- Fried chicken
- Fried squid
- Ham croquette with purée
- Home-made white pudding
- Korean bibimbap
- Lemongrass chicken
- Milanese cutlets like in italy
- Milanese escalope (italy)
- Moroccan kefta balls
- Mussels with cream
- Potato and bacon omelette
- Quiche without pastry
- Quick brioche sausage
- Savoury cake base and various fillings
- Seafood, chorizo and chicken paella from patou
- Shrimp risotto with curry
- Shrimp with curry express
- Sophie's tuna cake
- Spaetzle
- Stuffed peppers
- Stuffed squid in the sétoise sauce
- Thai chicken with red curry and green curry in coconut milk
- Traditional welsh dark beer
- Turkey osso bucco
- Turkey stuffed with chestnuts
- Chicken tikka massala
- Cuttlefish with cider