Wine and food pairing with recipes of Persillade of cockles
Find the best food and wine pairings with a recipe of Persillade of cockles. The ingredients in this recipe are usually butter, pepper, shallot, garlic, dry white wine, parsley, hull.
The best appellations to pair with a recipe of Persillade of cockles
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardia, Italy
- 12. MeursaultBurgundy, France
- 13. PfalzGermany
- 14. Puligny-MontrachetBurgundy, France
- 15. Recioto della ValpolicellaVeneto, Italy
- 16. RheinhessenGermany
- 17. RiojaSpain
- 18. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 19. TrentoTrentino-Alto-Adige, Italy
- 20. VenetoItaly
- 21. WachauWeinland, Austria
- 22. WiltingenMosel, Germany
The wines that pair with a recipe of Persillade of cockles
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Similar Recipes and Wine Pairings
- American style lobster tails, great chef style
- Bouillabaisse like in marseille
- Brochette of scallops and prawns
- Cantonese rice
- Cassoulet of the sea
- Chicken maffé (africa)
- Cioppino (fricassee of the sea with tomatoes)
- Cuttlefish in parsley sauce
- Fish paella
- Flambéed prawns
- Flying with the wind of the seas
- Garlic shrimp
- Knife feet
- Magic marinade (for shrimps, scallops, fish...)
- Mussel clusters
- Mussels spanish style
- Mussels with curry
- Mussels with marinara
- Oranese paella
- Paella de marisco (seafood paella)
- Penne with shrimp and zucchini
- Provencal aïoli
- Quenelles in nantua sauce
- Rice with shrimps and onions
- Risotto of the sea
- Risotto with coconut milk and shrimps
- Scallops with saffron
- Shrimp and zucchini with curry and coconut milk
- Skewers of scallops with bacon
- Soy and shrimp noodles
- Spaghetti with clams
- Squid rings with tomato
- Warm squid with parsley salad
- Waterzooï of the sea
- Wok of pointed cabbage with shrimps and lemongrass bo bun style
- Wok of shrimps with vegetables
- Zarzuela mayonapo
- Express seafood spaghetti
- Jambalaya (louisiana)
- Stuffed squid