Wine and food pairing with recipes of Persillade of cockles
Find the best food and wine pairings with a recipe of Persillade of cockles. The ingredients in this recipe are usually butter, pepper, shallot, garlic, dry white wine, parsley, hull.
The best appellations to pair with a recipe of Persillade of cockles
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardie, Italy
- 12. LanghePiémont, Italy
- 13. MeursaultBurgundy, France
- 14. PfalzGermany
- 15. Puligny-MontrachetBurgundy, France
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. RiojaSpain
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. VénétieItaly
- 21. WachauWeinland, Austria
- 22. WiltingenMosel, Germany
The wines that pair with a recipe of Persillade of cockles
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Similar Recipes and Wine Pairings
- American style lobster
- Armorican-style squid
- Arroz de marisco
- Barbecued lobster
- Belgian style tomato and shrimp
- Bouillabaisse like in marseille
- Catalan zarzuela
- Crab matoutou
- Fish paella
- Fish and shrimp wok with curry
- Fish shells
- Fried noodles with vegetables
- Lamb curry indian style
- Linguine with squid ink and cockles
- Lobster tail armorican style
- Marmite dieppoise
- Mi sao
- Mussels spanish style
- Mussels with camembert cheese
- Mussels with roquefort cheese
- Mussels with cream supers
- My chef's pot
- Oranese paella
- Paella for dummies (simple and delicious)
- Pasta with cockles and clams
- Pasta with scampi
- Penne with shrimp and zucchini
- Phad thai (thai style fried noodles)
- Risotto with coconut milk and shrimps
- Seafood gratin, quick and tasty!
- Shrimp risotto with curry
- Shrimp in coconut milk curry
- Skewers of scallops with bacon
- Thai shrimp soup (tom yam goong)
- Yellow risotto with mussels
- Zarzuela mayonapo
- Fish and shrimp curry
- Shrimp marinade
- Shrimps with curry and coconut milk
- Stuffed squid
Food and Wine Pairing News
Decanter magazine latest issue: May 2022
Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...
Behind LVMH’s Himalayan wine project: the villages of Ao Yun
It’s no easy task to establish a super-premium wine in an entirely new region, particularly when inviting potential retail partners or distributors to the vineyard involves journeying to a distant corner of the Himalayas in the outer reaches of the Yunnan province, southwestern China. For my journey, after four flights from Bordeaux to Shanghai, Chengdu then Shangri-La, it was a four-hour drive up through stunning mountain passes to the foothills (here, that means 2,200m above sea level) of the ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...