Wine and food pairing with recipes of Sea scallops
Find the best food and wine pairings with a recipe of Sea scallops. The ingredients in this recipe are usually butter, fresh cream, pepper, onion, garlic, white wine, thyme, scallop.
The best appellations to pair with a recipe of Sea scallops
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardie, Italy
- 12. LanghePiémont, Italy
- 13. MeursaultBurgundy, France
- 14. PfalzGermany
- 15. Puligny-MontrachetBurgundy, France
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. RiojaSpain
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. VénétieItaly
- 21. WachauWeinland, Austria
- 22. WiltingenMosel, Germany
The wines that pair with a recipe of Sea scallops
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Similar Recipes and Wine Pairings
- American style lobster tails, great chef style
- Armorican-style squid
- Baeckeoffe with fish
- Brochette of scallops and prawns
- Californian sushi (reverse maki)
- Casserons in the country style
- Cassoulet of the sea
- Chicken maffé (africa)
- Chicken with scampi for christmas
- Cuttlefish armorican style (morgate)
- Fish fondue
- Grilled lobster with creamy sauce
- Indian chicken (simplified korma)
- Magic marinade (for shrimps, scallops, fish...)
- Mussels with beer
- Mussels with cream and curry sauce
- Octopus, cuttlefish and squid provencal style.
- Oven-roasted breton lobster with salted butter from the jaguin brothers (the...
- Paella de marisco (seafood paella)
- Panga curry
- Pasta shells
- Pasta with vongoles (flat clams)
- Provencal aïoli
- Risotto with coconut milk and shrimps
- Rougaille tomatoes (madagascar)
- Salt and pepper shrimp
- Shrimp and chorizo risotto
- Shrimp and zucchini with curry and coconut milk
- Shrimp with curry express
- Shrimp with garlic and orange
- Small cuttlefish a la plancha
- Spaghetti with squid ink (italy)
- Squid with garlic and parsley
- Stuffed squid in the sétoise sauce
- Tagliatelle with seafood and saffron cream
- Thai shrimp sauce
- Thai shrimp soup (tom yam goong)
- Valencian paella
- Zarzuela mayonapo
- Monkfish in foil
Food and Wine Pairing News
Serving Thanksgiving wine: Expert tips
Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...
Decanter magazine latest issue: April 2022
Inside the April 2022 issue of Decanter Magazine: FEATURES: South American Bordeaux blends: my top 20 Winemaking tradition informs many of South America’s top-flight reds, says Alejandro Iglesias Bordeaux 2019 in bottle Reappraising this excellent vintage, with Georgie Hindle’s selection of 27 top wines Vintage preview: southern Rhône 2020 Matt Walls’ regional round-up and pick of 40 standout wines from another hot but successful vintage South African Sauvignon Blanc: 10 top winemakers Malu Lam ...
Decanter magazine latest issue: June 2022
Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...