The wine region of Dittelsheim is located in the region of Rheinhessen of Germany. Wineries and vineyards like the Domaine Weingut Gerold Spies or the Domaine Weingut Gerold Spies produce mainly wines white and red. The most planted grape varieties in the region of Dittelsheim are Riesling, Merlot and Müller-Thurgau, they are then used in wines in blends or as a single variety. In the mouth of Dittelsheim is a .
We currently count 2 estates and châteaux in the of Dittelsheim, producing 8 different wines in conventional, organic and biodynamic agriculture. The wines of Dittelsheim go well with generally quite well with dishes of shellfish, spicy food or vegetarian.
The most enduring of classic cocktails, the Martini is simple to make and infinitely customisable. But how do you create the very best one possible? We asked the top mixologists in London’s Martini business – Agostino Perrone and Giorgio Bargiani of The Connaught Bar, Alessandro Palazzi of Dukes Bar and Brian Silva of Rules. Here are their thoughts… The spirit: Vodka vs gin None of our bartenders would badmouth the Vodka Martini. And yet, all name gin as their go-to spirit base, because it has s ...
Last chance: You can still buy tickets to watch this Château Angélus virtual masterclass and taste the wines, via the Decanter at Home series – book here Guiding us through this tasting was estate co-owner and CEO Stéphanie de Boüard-Rivoal, the eighth generation of the de Boüard family at Angélus. After a first career in London in the financial industry, de Boüard came back to St-Emilion, and the estate where she grew up, in 2012, and told us, ‘it is now my turn to write a new chapter in ...
Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...
