Winery Kühling-GillotCuvée Giro Rot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with vegetarian, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cuvée Giro Rot of Winery Kühling-Gillot in the region of Rheinhessen often reveals types of flavors of red fruit, red fruit.
Food and wine pairings with Cuvée Giro Rot
Pairings that work perfectly with Cuvée Giro Rot
Original food and wine pairings with Cuvée Giro Rot
The Cuvée Giro Rot of Winery Kühling-Gillot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, moroccan lamb shoulder or whole duck casserole with white wine.
Details and technical informations about Winery Kühling-Gillot's Cuvée Giro Rot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Giro Rot from Winery Kühling-Gillot are 2011, 2018, 2012, 2017 and 2010.
Informations about the Winery Kühling-Gillot
The Winery Kühling-Gillot is one of of the world's greatest estates. It offers 88 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
