Winery RaumlandCuvée Katharina Brut
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Meunier.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Cuvée Katharina Brut of Winery Raumland in the region of Rheinhessen often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cuvée Katharina Brut
Pairings that work perfectly with Cuvée Katharina Brut
Original food and wine pairings with Cuvée Katharina Brut
The Cuvée Katharina Brut of Winery Raumland matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of traditional veal stew, spaghetti squash with cream and bacon or duck breast and roasted peaches.
Details and technical informations about Winery Raumland's Cuvée Katharina Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Katharina Brut from Winery Raumland are 2014, 2013, 2016, 0
Informations about the Winery Raumland
The Winery Raumland is one of of the world's greatest estates. It offers 41 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
