The Winery Schätzel is one of the largest wineries in the world. It offers 48 wines for sale in of Nierstein to come and discover on site or to buy online.
Looking for the best Winery Schätzel wines in Nierstein among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schätzel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schätzel wines with technical and enological descriptions.
How Winery Schätzel wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with bacon and gruyère cheese, sautéed squid with parsley or braised chicken and plantains.
On the nose the white wine of Winery Schätzel. often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of lemon, flint or melon. In the mouth the white wine of Winery Schätzel. is a with a nice freshness.
Nierstein is significant town and wine-growing region in Rheinhessen, Germany. It sits on the banks of the Rhine river between the cities of Mainz and Worms, and also lends its name to one of Rheinhessen's three Bereiche (wine districts). The town's viticultural area is the second-largest wine-growing Center in Rheinhessen, with 783 hectares (1935 acres) under Vine. Of these, the vast majority are white Grapes, with Riesling being the absolutely dominant grape variety.
The town of Nierstein Lies just Northwest of Oppenheim, within the Rheinterrasse wine-growing region, which encompasses a high concentration of esteemed Vineyards.
Within Rheinterrasse, Nierstein composes the Southern end of the Roter Hang (Red Slope), a steep embankment along the Rhine from Nierstein north to Nackenheim, known for its iron-rich clay and sandstone soils, which have a reddish hue and considered prized Terroir, giving the Rieslings a distinctive MineralCharacter. As a result of the favorable growing conditions and generally high caliber of producers based in the area, the VDP has issued a number of vineyards in the area with the Grosse Lage classification including Brudersberg, Pettenthal, Glöck, Hipping, Oelberg and Orbel.
Brudersberg is a single hectare (2.
5 acre) vineyard parcel, owned by Weingut Heyl zu Herrnsheim and planted entirely to Riesling. Immediately to the north lies Pettenthal, on an east-facing slope spanning almost 40 hha (99 acres) of the Rhine's banks. To the south of Brudersberg, but still north of the township, are Hipping and Oelberg. These vineyards mark the Roter Hang's slight shift away from the Rhine.
How Winery Schätzel wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, normandy style escalope or rabbit in sauce.
How Winery Schätzel wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, mussels with bleu de bresse or keftas tajine with eggs.
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
Planning a wine route in the of Nierstein? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schätzel.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
