The Winery Schätzel is one of the largest wineries in the world. It offers 48 wines for sale in of Nierstein to come and discover on site or to buy online.
Looking for the best Winery Schätzel wines in Nierstein among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schätzel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schätzel wines with technical and enological descriptions.
How Winery Schätzel wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with cider, seafood and mushroom quiche or stuffed round zucchini.
On the nose the white wine of Winery Schätzel. often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of lemon, flint or melon. In the mouth the white wine of Winery Schätzel. is a with a nice freshness.
Nierstein is significant town and wine-growing region in Rheinhessen, Germany. It sits on the banks of the Rhine river between the cities of Mainz and Worms, and also lends its name to one of Rheinhessen's three Bereiche (wine districts). The town's viticultural area is the second-largest wine-growing Center in Rheinhessen, with 783 hectares (1935 acres) under Vine. Of these, the vast majority are white Grapes, with Riesling being the absolutely dominant grape variety.
The town of Nierstein Lies just Northwest of Oppenheim, within the Rheinterrasse wine-growing region, which encompasses a high concentration of esteemed Vineyards.
Within Rheinterrasse, Nierstein composes the Southern end of the Roter Hang (Red Slope), a steep embankment along the Rhine from Nierstein north to Nackenheim, known for its iron-rich clay and sandstone soils, which have a reddish hue and considered prized Terroir, giving the Rieslings a distinctive MineralCharacter. As a result of the favorable growing conditions and generally high caliber of producers based in the area, the VDP has issued a number of vineyards in the area with the Grosse Lage classification including Brudersberg, Pettenthal, Glöck, Hipping, Oelberg and Orbel.
Brudersberg is a single hectare (2.
5 acre) vineyard parcel, owned by Weingut Heyl zu Herrnsheim and planted entirely to Riesling. Immediately to the north lies Pettenthal, on an east-facing slope spanning almost 40 hha (99 acres) of the Rhine's banks. To the south of Brudersberg, but still north of the township, are Hipping and Oelberg. These vineyards mark the Roter Hang's slight shift away from the Rhine.
How Winery Schätzel wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, roast veal with milk and rosemary or medallions of monkfish with citrus fruits.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Schätzel wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of suckling pig leg in the oven, lobster in court-bouillon or cicadas at the chib.
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
Planning a wine route in the of Nierstein? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schätzel.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
