The Winery Louis Guntrum is one of the largest wineries in the world. It offers 127 wines for sale in of Nierstein to come and discover on site or to buy online.
Looking for the best Winery Louis Guntrum wines in Nierstein among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Guntrum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Guntrum wines with technical and enological descriptions.
How Winery Louis Guntrum wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, shrimp with garlic and orange or chicken curry samoussas.
On the nose the sweet wine of Winery Louis Guntrum. often reveals types of flavors of earth, tree fruit or floral and sometimes also flavors of citrus fruit, tropical fruit or microbio. In the mouth the sweet wine of Winery Louis Guntrum. is a powerful with a nice freshness.
Nierstein is significant town and wine-growing region in Rheinhessen, Germany. It sits on the banks of the Rhine river between the cities of Mainz and Worms, and also lends its name to one of Rheinhessen's three Bereiche (wine districts). The town's viticultural area is the second-largest wine-growing Center in Rheinhessen, with 783 hectares (1935 acres) under Vine. Of these, the vast majority are white Grapes, with Riesling being the absolutely dominant grape variety.
The town of Nierstein Lies just Northwest of Oppenheim, within the Rheinterrasse wine-growing region, which encompasses a high concentration of esteemed Vineyards.
Within Rheinterrasse, Nierstein composes the Southern end of the Roter Hang (Red Slope), a steep embankment along the Rhine from Nierstein north to Nackenheim, known for its iron-rich clay and sandstone soils, which have a reddish hue and considered prized Terroir, giving the Rieslings a distinctive MineralCharacter. As a result of the favorable growing conditions and generally high caliber of producers based in the area, the VDP has issued a number of vineyards in the area with the Grosse Lage classification including Brudersberg, Pettenthal, Glöck, Hipping, Oelberg and Orbel.
Brudersberg is a single hectare (2.
5 acre) vineyard parcel, owned by Weingut Heyl zu Herrnsheim and planted entirely to Riesling. Immediately to the north lies Pettenthal, on an east-facing slope spanning almost 40 hha (99 acres) of the Rhine's banks. To the south of Brudersberg, but still north of the township, are Hipping and Oelberg. These vineyards mark the Roter Hang's slight shift away from the Rhine.
How Winery Louis Guntrum wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade pork curry, paella from an old spanish grandmother... or monkfish with curry.
On the nose the white wine of Winery Louis Guntrum. often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Louis Guntrum. is a powerful with a nice freshness.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
How Winery Louis Guntrum wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with auvergne blue cheese, veal breast with new vegetables or stuffed artichoke.
On the nose the red wine of Winery Louis Guntrum. often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Louis Guntrum. is a with a nice freshness.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Louis Guntrum wines pair with each other generally quite well with dishes such as recipes .
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Louis Guntrum wines pair with each other generally quite well with dishes of vegetarian such as recipes of cream and tuna quiche.
Bottle with a capacity of 4.5 l.
Planning a wine route in the of Nierstein? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Guntrum.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
