Winery Louis GuntrumDornfelder
Red wine
This wine is composed of 100% of the grape variety Dornfelder.
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
The Dornfelder of the Winery Louis Guntrum is in the top 20 of wines of Rheinhessen.
Taste structure of the Dornfelder from the Winery Louis Guntrum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder of Winery Louis Guntrum in the region of Rheinhessen is a .
Wine flavors and olphactive analysis
On the nose the Dornfelder of Winery Louis Guntrum in the region of Rheinhessen often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Dornfelder
Pairings that work perfectly with Dornfelder
Original food and wine pairings with Dornfelder
The Dornfelder of Winery Louis Guntrum matches generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, veal tagine with prunes or penne à la toscane.
Details and technical informations about Winery Louis Guntrum's Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Dornfelder from Winery Louis Guntrum are 2013, 2016, 2015, 2014 and 0.
Informations about the Winery Louis Guntrum
The Winery Louis Guntrum is one of of the world's great estates. It offers 83 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
