Winery Louis GuntrumOppenheimer Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Oppenheimer Riesling Feinherb of the Winery Louis Guntrum is in the top 50 of wines of Rheinhessen.
Taste structure of the Oppenheimer Riesling Feinherb from the Winery Louis Guntrum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oppenheimer Riesling Feinherb of Winery Louis Guntrum in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Oppenheimer Riesling Feinherb
Pairings that work perfectly with Oppenheimer Riesling Feinherb
Original food and wine pairings with Oppenheimer Riesling Feinherb
The Oppenheimer Riesling Feinherb of Winery Louis Guntrum matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of filet mignon in a crust, quick paella or mutton stew with potatoes and garlic.
Details and technical informations about Winery Louis Guntrum's Oppenheimer Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Oppenheimer Riesling Feinherb from Winery Louis Guntrum are 0, 2016
Informations about the Winery Louis Guntrum
The Winery Louis Guntrum is one of of the world's great estates. It offers 83 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
