Winery Louis GuntrumOppenheim Sackträger Riesling Dry
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Oppenheim Sackträger Riesling Dry of the Winery Louis Guntrum is in the top 20 of wines of Nierstein.
Taste structure of the Oppenheim Sackträger Riesling Dry from the Winery Louis Guntrum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oppenheim Sackträger Riesling Dry of Winery Louis Guntrum in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Oppenheim Sackträger Riesling Dry
Pairings that work perfectly with Oppenheim Sackträger Riesling Dry
Original food and wine pairings with Oppenheim Sackträger Riesling Dry
The Oppenheim Sackträger Riesling Dry of Winery Louis Guntrum matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut of the sea in casserole, mussels with camembert cheese or caramelized lamb mice.
Details and technical informations about Winery Louis Guntrum's Oppenheim Sackträger Riesling Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Oppenheim Sackträger Riesling Dry from Winery Louis Guntrum are 2017, 2016
Informations about the Winery Louis Guntrum
The Winery Louis Guntrum is one of of the world's great estates. It offers 83 wines for sale in the of Nierstein to come and discover on site or to buy online.
The wine region of Nierstein
Nierstein is significant town and wine-growing region in Rheinhessen, Germany. It sits on the banks of the Rhine river between the cities of Mainz and Worms, and also lends its name to one of Rheinhessen's three Bereiche (wine districts). The town's viticultural area is the second-largest wine-growing Center in Rheinhessen, with 783 hectares (1935 acres) under Vine. Of these, the vast majority are white Grapes, with Riesling being the absolutely dominant grape variety.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.