Nierstein is significant town and wine-growing region in Rheinhessen, Germany. It sits on the banks of the Rhine river between the cities of Mainz and Worms, and also lends its name to one of Rheinhessen's three Bereiche (wine districts). The town's viticultural area is the second-largest wine-growing Center in Rheinhessen, with 783 hectares (1935 acres) under Vine. Of these, the vast majority are white Grapes, with Riesling being the absolutely dominant grape variety.
The town of Nierstein Lies just Northwest of Oppenheim, within the Rheinterrasse wine-growing region, which encompasses a high concentration of esteemed Vineyards.
Within Rheinterrasse, Nierstein composes the Southern end of the Roter Hang (Red Slope), a steep embankment along the Rhine from Nierstein north to Nackenheim, known for its iron-rich clay and sandstone soils, which have a reddish hue and considered prized Terroir, giving the Rieslings a distinctive MineralCharacter. As a result of the favorable growing conditions and generally high caliber of producers based in the area, the VDP has issued a number of vineyards in the area with the Grosse Lage classification including Brudersberg, Pettenthal, Glöck, Hipping, Oelberg and Orbel.
Brudersberg is a single hectare (2.
5 acre) vineyard parcel, owned by Weingut Heyl zu Herrnsheim and planted entirely to Riesling. Immediately to the north lies Pettenthal, on an east-facing slope spanning almost 40 hha (99 acres) of the Rhine's banks. To the south of Brudersberg, but still north of the township, are Hipping and Oelberg. These vineyards mark the Roter Hang's slight shift away from the Rhine.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
After a two-year hiatus due to Covid, the UK Sommelier of the Year competition was back with a bang and saw Arnese bag the highly-respected title on Monday 18th July 2022. He pipped this year’s runner-up Agnieszka Swiecka (The Five Fields Restaurant) and 2019 runner-up Gareth Ferreira (Core by Clare Smyth) to the post. The competition is organised by The Caterer in partnership with the UK Sommelier Academy (UKSA) – a new non-profit organisation, officially launched yesterday – which provid ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
The most enduring of classic cocktails, the Martini is simple to make and infinitely customisable. But how do you create the very best one possible? We asked the top mixologists in London’s Martini business – Agostino Perrone and Giorgio Bargiani of The Connaught Bar, Alessandro Palazzi of Dukes Bar and Brian Silva of Rules. Here are their thoughts… The spirit: Vodka vs gin None of our bartenders would badmouth the Vodka Martini. And yet, all name gin as their go-to spirit base, because it has s ...
