Winery Georg Albrecht SchneiderSauvignon Blanc Vom Muschelkalk Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Vom Muschelkalk Trocken from the Winery Georg Albrecht Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Vom Muschelkalk Trocken of Winery Georg Albrecht Schneider in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Vom Muschelkalk Trocken
Pairings that work perfectly with Sauvignon Blanc Vom Muschelkalk Trocken
Original food and wine pairings with Sauvignon Blanc Vom Muschelkalk Trocken
The Sauvignon Blanc Vom Muschelkalk Trocken of Winery Georg Albrecht Schneider matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pie, tuna, pepper and tomato quiche or chicken and courgette pie.
Details and technical informations about Winery Georg Albrecht Schneider's Sauvignon Blanc Vom Muschelkalk Trocken.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc Vom Muschelkalk Trocken from Winery Georg Albrecht Schneider are 0, 2016
Informations about the Winery Georg Albrecht Schneider
The Winery Georg Albrecht Schneider is one of of the world's great estates. It offers 34 wines for sale in the of Nierstein to come and discover on site or to buy online.
The wine region of Nierstein
Nierstein is significant town and wine-growing region in Rheinhessen, Germany. It sits on the banks of the Rhine river between the cities of Mainz and Worms, and also lends its name to one of Rheinhessen's three Bereiche (wine districts). The town's viticultural area is the second-largest wine-growing Center in Rheinhessen, with 783 hectares (1935 acres) under Vine. Of these, the vast majority are white Grapes, with Riesling being the absolutely dominant grape variety.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
