Winery Georg Albrecht Schneider - Gewürztraminer

Winery Georg Albrecht SchneiderGewürztraminer

The Gewürztraminer of Winery Georg Albrecht Schneider is a wine from the region of Rheinhessen.
This wine generally goes well with
The Gewürztraminer of the Winery Georg Albrecht Schneider is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Georg Albrecht Schneider's Gewürztraminer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roi des blancs

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Informations about the Winery Georg Albrecht Schneider

The winery offers 42 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Rheinhessen

The Winery Georg Albrecht Schneider is one of of the world's great estates. It offers 34 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 75000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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