Winery Georg Albrecht SchneiderLast Night a Riesling Saved My Life
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Last Night a Riesling Saved My Life from the Winery Georg Albrecht Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Last Night a Riesling Saved My Life of Winery Georg Albrecht Schneider in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Last Night a Riesling Saved My Life of Winery Georg Albrecht Schneider in the region of Rheinhessen often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit.
Food and wine pairings with Last Night a Riesling Saved My Life
Pairings that work perfectly with Last Night a Riesling Saved My Life
Original food and wine pairings with Last Night a Riesling Saved My Life
The Last Night a Riesling Saved My Life of Winery Georg Albrecht Schneider matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of nanie's diced ham quiche, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or mutton stew with potatoes and garlic.
Details and technical informations about Winery Georg Albrecht Schneider's Last Night a Riesling Saved My Life.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Last Night a Riesling Saved My Life from Winery Georg Albrecht Schneider are 2016, 2019, 2018
Informations about the Winery Georg Albrecht Schneider
The Winery Georg Albrecht Schneider is one of of the world's greatest estates. It offers 34 wines for sale in the of Nierstein to come and discover on site or to buy online.
The wine region of Nierstein
Nierstein is significant town and wine-growing region in Rheinhessen, Germany. It sits on the banks of the Rhine river between the cities of Mainz and Worms, and also lends its name to one of Rheinhessen's three Bereiche (wine districts). The town's viticultural area is the second-largest wine-growing Center in Rheinhessen, with 783 hectares (1935 acres) under Vine. Of these, the vast majority are white Grapes, with Riesling being the absolutely dominant grape variety.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
