
Winery Louis GuntrumDornfelder Trocken
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.

Taste structure of the Dornfelder Trocken from the Winery Louis Guntrum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Trocken of Winery Louis Guntrum in the region of Rheinhessen is a .
Food and wine pairings with Dornfelder Trocken
Pairings that work perfectly with Dornfelder Trocken
Original food and wine pairings with Dornfelder Trocken
The Dornfelder Trocken of Winery Louis Guntrum matches generally quite well with dishes of pasta, veal or pork such as recipes of ham and cheese macaroni gratin, pork tenderloin with mushroom sauce or coconut from paimpol.
Details and technical informations about Winery Louis Guntrum's Dornfelder Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Dornfelder Trocken from Winery Louis Guntrum are 2015, 0
Informations about the Winery Louis Guntrum
The Winery Louis Guntrum is one of wineries to follow in Rheinhessen.. It offers 83 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Roussette
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