Winery Louis GuntrumMedium Sweet Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
The Medium Sweet Riesling of the Winery Louis Guntrum is in the top 80 of wines of Rheinhessen.
Food and wine pairings with Medium Sweet Riesling
Pairings that work perfectly with Medium Sweet Riesling
Original food and wine pairings with Medium Sweet Riesling
The Medium Sweet Riesling of Winery Louis Guntrum matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of soft and inexpensive pasta gratin, marco polo salad or lamb kebab.
Details and technical informations about Winery Louis Guntrum's Medium Sweet Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Medium Sweet Riesling from Winery Louis Guntrum are 0
Informations about the Winery Louis Guntrum
The Winery Louis Guntrum is one of of the world's great estates. It offers 83 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
