Winery SchätzelReinSchiefer Nierstein Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The ReinSchiefer Nierstein Riesling of the Winery Schätzel is in the top 30 of wines of Rheinhessen.
Taste structure of the ReinSchiefer Nierstein Riesling from the Winery Schätzel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ReinSchiefer Nierstein Riesling of Winery Schätzel in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with ReinSchiefer Nierstein Riesling
Pairings that work perfectly with ReinSchiefer Nierstein Riesling
Original food and wine pairings with ReinSchiefer Nierstein Riesling
The ReinSchiefer Nierstein Riesling of Winery Schätzel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, chicken and shrimp jambalaya or creole chipolatas.
Details and technical informations about Winery Schätzel's ReinSchiefer Nierstein Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of ReinSchiefer Nierstein Riesling from Winery Schätzel are 0
Informations about the Winery Schätzel
The Winery Schätzel is one of of the world's great estates. It offers 52 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
