Winery SchätzelÖlberg Auslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
The Ölberg Auslese of the Winery Schätzel is in the top 60 of wines of Rheinhessen.
Food and wine pairings with Ölberg Auslese
Pairings that work perfectly with Ölberg Auslese
Original food and wine pairings with Ölberg Auslese
The Ölberg Auslese of Winery Schätzel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork orloff, mussels with cream or chicken tagine with apricots.
Details and technical informations about Winery Schätzel's Ölberg Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Schätzel
The Winery Schätzel is one of of the world's great estates. It offers 52 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
