Winery SchätzelÖlberg Auslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
The Ölberg Auslese of the Winery Schätzel is in the top 60 of wines of Rheinhessen.
Food and wine pairings with Ölberg Auslese
Pairings that work perfectly with Ölberg Auslese
Original food and wine pairings with Ölberg Auslese
The Ölberg Auslese of Winery Schätzel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of green lentils strasbourg style, soupions à la provençale or moroccan chicken tagine.
Details and technical informations about Winery Schätzel's Ölberg Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Schätzel
The Winery Schätzel is one of of the world's great estates. It offers 52 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
