Winery Wagner-StempelGutswein Rosé
Pink wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Gutswein Rosé of Winery Wagner-Stempel in the region of Rheinhessen often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Details and technical informations about Winery Wagner-Stempel's Gutswein Rosé.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Gutswein Rosé from Winery Wagner-Stempel are 2014, 2016, 2018, 0 and 2019.
Informations about the Winery Wagner-Stempel
The Winery Wagner-Stempel is one of of the world's greatest estates. It offers 76 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
