The Winery Wagner-Stempel is one of the world's great estates. It offers 72 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Wagner-Stempel wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wagner-Stempel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wagner-Stempel wines with technical and enological descriptions.
How Winery Wagner-Stempel wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of beef with mustard, boar in civet or veal cutlets with savoy tomme.
On the nose the red wine of Winery Wagner-Stempel. often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the red wine of Winery Wagner-Stempel. is a with a nice freshness.
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.
An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.
How Winery Wagner-Stempel wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with camembert cheese, zucchini quiche or ham and cheese wraps ika style.
On the nose the white wine of Winery Wagner-Stempel. often reveals types of flavors of peach, green apple or minerality and sometimes also flavors of passion fruit, earth or tree fruit. In the mouth the white wine of Winery Wagner-Stempel. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Wagner-Stempel wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco, kig ha farz (breton stew) or duck legs with honey.
On the nose the pink wine of Winery Wagner-Stempel. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Method and set of techniques for making wine.
How Winery Wagner-Stempel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), fish stew or tripe in the style of caen.
On the nose the sparkling wine of Winery Wagner-Stempel. often reveals types of flavors of tree fruit, microbio.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wagner-Stempel.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
