Winery Wagner-StempelNeu Bamberg Rotliegend Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Neu Bamberg Rotliegend Riesling from the Winery Wagner-Stempel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neu Bamberg Rotliegend Riesling of Winery Wagner-Stempel in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Neu Bamberg Rotliegend Riesling
Pairings that work perfectly with Neu Bamberg Rotliegend Riesling
Original food and wine pairings with Neu Bamberg Rotliegend Riesling
The Neu Bamberg Rotliegend Riesling of Winery Wagner-Stempel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, fish and seafood gratin or scallops with cream.
Details and technical informations about Winery Wagner-Stempel's Neu Bamberg Rotliegend Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Neu Bamberg Rotliegend Riesling from Winery Wagner-Stempel are 2017, 0, 2018
Informations about the Winery Wagner-Stempel
The Winery Wagner-Stempel is one of of the world's great estates. It offers 76 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
