Winery Wagner-StempelHeerkretz
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heerkretz from the Winery Wagner-Stempel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heerkretz of Winery Wagner-Stempel in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Heerkretz of Winery Wagner-Stempel in the region of Rheinhessen often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Heerkretz
Pairings that work perfectly with Heerkretz
Original food and wine pairings with Heerkretz
The Heerkretz of Winery Wagner-Stempel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, veal paupiettes with cider or rabbit with leeks.
Details and technical informations about Winery Wagner-Stempel's Heerkretz.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Heerkretz from Winery Wagner-Stempel are 2010, 0, 2011
Informations about the Winery Wagner-Stempel
The Winery Wagner-Stempel is one of of the world's greatest estates. It offers 76 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
