Winery Wagner-StempelGutswein Silvaner (Trocken)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gutswein Silvaner (Trocken) from the Winery Wagner-Stempel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutswein Silvaner (Trocken) of Winery Wagner-Stempel in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gutswein Silvaner (Trocken) of Winery Wagner-Stempel in the region of Rheinhessen often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Gutswein Silvaner (Trocken)
Pairings that work perfectly with Gutswein Silvaner (Trocken)
Original food and wine pairings with Gutswein Silvaner (Trocken)
The Gutswein Silvaner (Trocken) of Winery Wagner-Stempel matches generally quite well with dishes of veal, pork or vegetarian such as recipes of flank steak with shallots in red wine sauce, potjevleesch or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Wagner-Stempel's Gutswein Silvaner (Trocken).
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Gutswein Silvaner (Trocken) from Winery Wagner-Stempel are 2013, 2014, 2015, 2018 and 2016.
Informations about the Winery Wagner-Stempel
The Winery Wagner-Stempel is one of of the world's great estates. It offers 76 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
