Winery Wagner-StempelGutswein Grauburgunder (Trocken)
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gutswein Grauburgunder (Trocken) from the Winery Wagner-Stempel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutswein Grauburgunder (Trocken) of Winery Wagner-Stempel in the region of Rheinhessen is a .
Wine flavors and olphactive analysis
On the nose the Gutswein Grauburgunder (Trocken) of Winery Wagner-Stempel in the region of Rheinhessen often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Gutswein Grauburgunder (Trocken)
Pairings that work perfectly with Gutswein Grauburgunder (Trocken)
Original food and wine pairings with Gutswein Grauburgunder (Trocken)
The Gutswein Grauburgunder (Trocken) of Winery Wagner-Stempel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese cake, phad thai (thai style fried noodles) or buckwheat fritters with olives and mushrooms.
Details and technical informations about Winery Wagner-Stempel's Gutswein Grauburgunder (Trocken).
Discover the grape variety: Belair
Simple, supple and fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate with moderate acidity on undemonstrative red fruit aromas. Now virtually extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of French vineyards and forms part of the patrimonial varieties under study. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Gutswein Grauburgunder (Trocken) from Winery Wagner-Stempel are 2013, 2019, 2016, 2015 and 0.
Informations about the Winery Wagner-Stempel
The Winery Wagner-Stempel is one of of the world's greatest estates. It offers 76 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
