
Winery Wagner-StempelSiefersheim Porphyr Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Siefersheim Porphyr Riesling of the Winery Wagner-Stempel is in the top 90 of wines of Rheinhessen.

Taste structure of the Siefersheim Porphyr Riesling from the Winery Wagner-Stempel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Siefersheim Porphyr Riesling of Winery Wagner-Stempel in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Siefersheim Porphyr Riesling of Winery Wagner-Stempel in the region of Rheinhessen often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Siefersheim Porphyr Riesling
Pairings that work perfectly with Siefersheim Porphyr Riesling
Original food and wine pairings with Siefersheim Porphyr Riesling
The Siefersheim Porphyr Riesling of Winery Wagner-Stempel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque-monsieur, rougaille tomatoes (madagascar) or macaroonade from sète.
Details and technical informations about Winery Wagner-Stempel's Siefersheim Porphyr Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Siefersheim Porphyr Riesling from Winery Wagner-Stempel are 2008, 2011, 2013, 2014 and 2012.
Informations about the Winery Wagner-Stempel
The Winery Wagner-Stempel is one of of the world's greatest estates. It offers 76 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.














