Winery Wagner-StempelHöllberg Siefersheim
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Höllberg Siefersheim from the Winery Wagner-Stempel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Höllberg Siefersheim of Winery Wagner-Stempel in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Höllberg Siefersheim of Winery Wagner-Stempel in the region of Rheinhessen often reveals types of flavors of earth, tropical fruit.
Food and wine pairings with Höllberg Siefersheim
Pairings that work perfectly with Höllberg Siefersheim
Original food and wine pairings with Höllberg Siefersheim
The Höllberg Siefersheim of Winery Wagner-Stempel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of soft and inexpensive pasta gratin, shrimp in coconut milk curry or curried coral lentils.
Details and technical informations about Winery Wagner-Stempel's Höllberg Siefersheim.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Höllberg Siefersheim from Winery Wagner-Stempel are 2009, 0
Informations about the Winery Wagner-Stempel
The Winery Wagner-Stempel is one of of the world's great estates. It offers 76 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
