Winery ThörleHölle Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hölle Spätburgunder from the Winery Thörle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hölle Spätburgunder of Winery Thörle in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hölle Spätburgunder of Winery Thörle in the region of Rheinhessen often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Hölle Spätburgunder
Pairings that work perfectly with Hölle Spätburgunder
Original food and wine pairings with Hölle Spätburgunder
The Hölle Spätburgunder of Winery Thörle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, roast veal in the oven or rabbit in white wine (casserole).
Details and technical informations about Winery Thörle's Hölle Spätburgunder.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Hölle Spätburgunder from Winery Thörle are 2016, 2015, 2013, 2012 and 2014.
Informations about the Winery Thörle
The Winery Thörle is one of of the world's greatest estates. It offers 61 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.