Winery ThörleHölle Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hölle Riesling from the Winery Thörle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hölle Riesling of Winery Thörle in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hölle Riesling of Winery Thörle in the region of Rheinhessen often reveals types of flavors of apples, peach or minerality and sometimes also flavors of apricot, earth or microbio.
Food and wine pairings with Hölle Riesling
Pairings that work perfectly with Hölle Riesling
Original food and wine pairings with Hölle Riesling
The Hölle Riesling of Winery Thörle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cajun jumbalaya rice, lamb curry indian style or shrimp curry (reunionese recipe).
Details and technical informations about Winery Thörle's Hölle Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hölle Riesling from Winery Thörle are 2017, 2015, 2016, 2014 and 2011.
Informations about the Winery Thörle
The Winery Thörle is one of of the world's greatest estates. It offers 61 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
