The Winery Sea Smoke of Sta. Rita Hills of California

Winery Sea Smoke
The winery offers 13 different wines
4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.5.
It is ranked in the top 153 of the estates of California.
It is located in Sta. Rita Hills in the region of California
Find the Winery Sea Smoke on Facebook

The Winery Sea Smoke is one of the best wineries to follow in Sta. Rita Hills.. It offers 13 wines for sale in of Sta. Rita Hills to come and discover on site or to buy online.

Top Winery Sea Smoke wines

Looking for the best Winery Sea Smoke wines in Sta. Rita Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sea Smoke wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sea Smoke wines with technical and enological descriptions.

The top white wines of Winery Sea Smoke

Food and wine pairings with a white wine of Winery Sea Smoke

How Winery Sea Smoke wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of traditional welsh dark beer, scallops with coconut cream or summer tuna quiche.

Organoleptic analysis of white wines of Winery Sea Smoke

On the nose the white wine of Winery Sea Smoke. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or smoke. In the mouth the white wine of Winery Sea Smoke. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Sea Smoke

  • 2017With an average score of 4.60/5
  • 2016With an average score of 4.60/5
  • 2019With an average score of 4.50/5
  • 2018With an average score of 4.50/5
  • 2012With an average score of 4.45/5
  • 2014With an average score of 4.42/5

The grape varieties most used in the white wines of Winery Sea Smoke.

  • Chardonnay

Discovering the wine region of Sta. Rita Hills

Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.

The top red wines of Winery Sea Smoke

Food and wine pairings with a red wine of Winery Sea Smoke

How Winery Sea Smoke wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, pork cheeks with cider and honey or duck parmentier with ceps.

Organoleptic analysis of red wines of Winery Sea Smoke

On the nose the red wine of Winery Sea Smoke. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Sea Smoke. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Sea Smoke

  • 2018With an average score of 4.65/5
  • 2010With an average score of 4.60/5
  • 2019With an average score of 4.60/5
  • 2017With an average score of 4.60/5
  • 2013With an average score of 4.59/5
  • 2008With an average score of 4.58/5

The grape varieties most used in the red wines of Winery Sea Smoke.

  • Pinot Noir

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top sparkling wines of Winery Sea Smoke

Food and wine pairings with a sparkling wine of Winery Sea Smoke

How Winery Sea Smoke wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike dumplings with shrimp sauce, express beef samoussa or whiting fillets with pepper cream.

Organoleptic analysis of sparkling wines of Winery Sea Smoke

On the nose the sparkling wine of Winery Sea Smoke. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Sea Smoke. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Sea Smoke

  • 2013With an average score of 4.40/5
  • 2012With an average score of 4.40/5
  • 2015With an average score of 4.30/5
  • 2014With an average score of 4.30/5
  • 2011With an average score of 4.30/5
  • 0With an average score of 4.30/5

The grape varieties most used in the sparkling wines of Winery Sea Smoke.

  • Pinot Noir

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

Discover other wineries and winemakers neighboring the Winery Sea Smoke

Planning a wine route in the of Sta. Rita Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sea Smoke.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Santa Barbara County