Winery Sea SmokeOne Barrel Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the One Barrel Pinot Noir from the Winery Sea Smoke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the One Barrel Pinot Noir of Winery Sea Smoke in the region of California is a with a nice freshness.
Food and wine pairings with One Barrel Pinot Noir
Pairings that work perfectly with One Barrel Pinot Noir
Original food and wine pairings with One Barrel Pinot Noir
The One Barrel Pinot Noir of Winery Sea Smoke matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, capon stuffed with morels or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Sea Smoke's One Barrel Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of One Barrel Pinot Noir from Winery Sea Smoke are 0
Informations about the Winery Sea Smoke
The Winery Sea Smoke is one of of the world's greatest estates. It offers 13 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
