Food and wine pairings with aperitif or buffet dishes
Find the best food and wine pairings with aperitif or buffet dishes.
Recipes and wine pairings with aperitif or buffet dishes
- Savoury cake base and various fillings
- Savoyard cake
- Vercors blue cheese cake
- Blue cheese and walnut cake
- Goat cheese and tomato cake
- Julie's gruyere cake
- Ham and cheese cake
- Ham, cheese and courgette cake
- Yoghurt-style chicken cake
- Smoked salmon and chive cake
- Sophie's tuna cake
- Cake with shellfish and cheese
- Zucchini and pepper cake
- Two cheese and chicken cake
- Fruit cake à la map (bread machine)
- Nettle cake
- Pea and bacon cake
- Cherry tomato cake
- Spinach and goat cheese cake
- Bacon and goat cheese cake
- Gluten-free ham and olive cake
- Mediterranean cake with parmesan and coppa gratin
- Tuna, sun-dried tomato and goat cheese cake
- Buckwheat cake à la bretonne
- Minced meat cake
- Eggplant and zucchini caviar
- Ham turnovers
- Chausson with munster cheese
- Salmon turnovers
- Seafood turnovers
- Trimmed slipper
- Meat pie for two
- Fish, spinach and goat cheese turnovers
- Opaline chicken slippers
- Lightweight ricotta spinach slippers
- Slippers with lamb
- Cornish pasties
- Delicious and simple pear cake!
- Empanadas
- Empanadas argentinas (tucumanas)
- Empanadas de carne (argentina)
- Famous cake from my old neighbour
- Maakouda cake style
- Pasta for empanadas (tapas)
- Socca niçoise
- Oven-baked niçoise socca
- Verrine of corn, surimi and macédoine
- Goat's cheese mousse verrine
- Verrine of scallops
- Saint agur cake