Food and wine pairings with aperitif buffet dishes
Find the best food and wine pairings with aperitif buffet dishes.
Recipes and wine pairings with aperitif buffet dishes
- Savoury cake base and various fillings
- Savoyard cake
- Vercors blue cheese cake
- Blue cheese and walnut cake
- Blueberry and raisin cake
- Chorizo cake
- Goat cheese and tomato cake
- Julie's gruyere cake
- Ham and cheese cake
- Ham, cheese and courgette cake
- Yoghurt-style chicken cake
- Smoked salmon and chive cake
- Tuna cake
- Sophie's tuna cake
- Tuna cake catalan style
- Cake with shellfish and cheese
- Zucchini and pepper cake
- Two cheese and chicken cake
- Fruit cake à la map (bread machine)
- Olive cake
- Nettle cake
- Pea and bacon cake
- Cherry tomato cake
- Spinach and goat cheese cake
- Bacon and goat cheese cake
- Cyrielle's cake with pistachios and ham
- Winter cake
- Hummus and fresh salmon cake
- Gluten-free ham and olive cake
- Mediterranean cake with parmesan and coppa gratin
- Salted ham and olive cake
- Tuna, sun-dried tomato and goat cheese cake
- Vegetarian spice cake
- Buckwheat cake à la bretonne
- Cake with chestnut flour and dried tomatoes
- Minced meat cake
- Eggplant caviar
- Eggplant and zucchini caviar
- Delicious and simple pear cake!
- Famous cake from my old neighbour
- Maakouda cake style
- Tzatziki (greece)
- Smoked avocado and truffle verrine
- Verrine of corn, surimi and macédoine
- Goat's cheese mousse verrine
- Verrine of scallops
- Christmas verrines
- Verriness
- Saint agur cake
- 2 salmon cake
Food and Wine Pairing News
Behind LVMH’s Himalayan wine project: the villages of Ao Yun
It’s no easy task to establish a super-premium wine in an entirely new region, particularly when inviting potential retail partners or distributors to the vineyard involves journeying to a distant corner of the Himalayas in the outer reaches of the Yunnan province, southwestern China. For my journey, after four flights from Bordeaux to Shanghai, Chengdu then Shangri-La, it was a four-hour drive up through stunning mountain passes to the foothills (here, that means 2,200m above sea level) of the ...
Decanter magazine latest issue: February 2022
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DO Terra Alta makes orange wine official
In the last board meeting of 2021 for the regulatory council of DO Terra Alta, in Catalunya, Spain, a long list of changes was approved. The most prominent was the making of a very strict certification system for wines that are 100% Garnatxa Blanca given that it’s their flagship grape variety. But perhaps the most interesting item is a bit further down the list that allows certification for a type of wines that in Catalan are called “vins brisats”. The name refers to white wine ...