Food and Wine Pairing with chips
Find the best food and wine pairings with chips as ingredients.
The best wines to pair with chips
- 1. Amontillado SherryAndalousie, Spain
- 2. BairradaBeiras, Portugal
- 3. Bordeaux SupérieurBordeaux, France
- 4. CalabriaItaly
- 5. CaliforniaUnited States
- 6. CampaniaItaly
- 7. CavaSpain
- 8. Colli de Scandiano e CanosaEmilia-Romagna, Italy
- 9. Costa d'AmalfiCampania, Italy
- 10. Cream SherryAndalousie, Spain
- 11. DouroDuriense, Portugal
- 12. DuriensePortugal
- 13. DãoBeiras, Portugal
- 14. GaliceSpain
- 15. Jerez-Xérès-SherryAndalousie, Spain
- 16. MadeiraTerras Madeirenses, Portugal
- 17. MarcheItaly
- 18. North CoastCalifornia, United States
- 19. Oloroso SherryAndalousie, Spain
- 20. Palo Cortado SherryAndalousie, Spain
- 21. Pessac-LéognanBordeaux, France
- 22. ProseccoVeneto, Italy
- 23. RiojaSpain
- 24. Rías BaixasGalice, Spain
- 25. SiciliaSicily, Italy
- 26. TrentinoTrentino-Alto-Adige, Italy
- 27. TrentoTrentino-Alto-Adige, Italy
- 28. TuscanyItaly
- 29. UmbriaItaly
- 30. Vinho VerdeMinho, Portugal
Wines that pair with chips
About Appetizers and snacks
The aperitif is the drink enjoyed before the meal in the tradition of toasting. Often accompanied by various snacks such as chips, sausage, cheese or olives. Commonly called the aperitif, it is generally less sought after than the amuse bouche but much more festive. Discover original food and wine pairings for the aperitif.
Recipes and food and wine pairings with chips recipes
- Aperitif puff pastries (cheese matches, puff pastries with...
- Apple chips
- Assortments of mini savoury tarts
- Bacon cake
- Bacon dates
- Baguette filled with saint moret and ham
- Baked salmon steaks
- Baked vegetable chips
- Beetroot chips
- Bread with cheese and bacon
- Brioche shuttles
- Bruschetta with mozzarella
- Cake with olives and bacon
- Cheese gougères
- Chorizo rillettes
- Codfish accras
- Cream of asparagus soup in verrines
- Delicious moroccan fritters
- Dried tomato, feta and green olive cake
- Fake foie gras
- Gougèress
- Green tomatoes in vinegar
- Hummus (chickpea puree)
- Jars of sweet and sour pickles
- Koka (spanish pie)
- Lupine seeds for kemia (the aperitif)
- Parmesan and poppy seed tuiles (5th meeting)
- Pizza-style appetizer croissants
- Preparation of the green olives
- Pretzel and ode mauricette!
- Rillettes of sardines
- Tapenade
- Tempura of vegetables and quick
- Toast with foie gras and gingerbread
- Toast with smoked salmon cream
- Tomato tartar
- Tuna rillettes
- Tuna samoussa
- Tuna spread
- Shrimp acras