Food and wine pairings with cold starter dishes
Find the best food and wine pairings with cold starter dishes.
Recipes and wine pairings with cold starter dishes
- Ceviche of cod (mexico)
- Clafoutis with courgettes and ham
- Vegetable clafoutis
- Leek clafoutis
- Salmon and leek clafoutis
- Mozzarella, parma and basil clafoutis
- Clafoutis with bush and courgettes
- American fillet (beef tartar as in belgium)
- American fillet (belgian-style beef tartar)
- Tuna flan with leek coulis
- Amaranth flan with vegetables
- Butternut flan with cheese
- Light cauliflower custard
- Courgette and ham flan
- Zucchini flan in the microwave
- Light zucchini flan
- Pumpkin flan
- Tomato, zucchini and tuna flan
- Salted sweet potato flan
- Vegetable flan terrine
- Beef gravlax
- Beef laap (beef tartar) laos
- Makis salmon, cucumber, avocado
- Potato pie
- Potato pie or 'bisteu'.
- Vegetarian pâté
- Hot sausage, apples in oil
- Sausage with gene
- Quick brioche sausage
- Hot sausage with potatoes and vinaigrette
- Hot sausage with tomatoes and white wine
- Sausage cooked in red wine
- Marinated raw salmon ('gravad lax' in swedish)
- Gravelax salmon
- Sushi cake
- Californian sushi (reverse maki)
- Red mullet, mackerel, tuna, salmon sushi
- Eggplant tartar
- Horse tartar
- Fish tartar in a funambuline style
- Rabbit terrine in the style of a grandmother (pas de calais)
- Meat terrine with prunes and bacon
- Tomato, zucchini and boursin clafoutis
- Vegetable flan (tomatoes-olives-mushrooms)
- Meat pie
- Lyon sausage with cancoillotte
- Sausage to be cooked with beaujolais
- Sunny vegetable tartar
- Veal tartar provençal style
- Milanese chicken timbale (for leftovers)