Wine and food pairing with recipes of American fillet (beef tartar as in Belgium)

Find the best food and wine pairings with a recipe of American fillet (beef tartar as in Belgium). The ingredients in this recipe are usually salt, pepper, onion, shallot, egg yolk, meat, parsley, capers, worcestershire sauce.

The best appellations to pair with a recipe of American fillet (beef tartar as in Belgium)

The wines that pair with a recipe of American fillet (beef tartar as in Belgium)

About Aperitif

An amuse-gueule or amuse-bouche is a prepared dish the size of a bite and can be eaten cold outside of meals as a snack, or to accompany an aperitif or a cocktail. Generally cooked by assembling ingredients of all kinds, mixing texture, flavors, colors, they are often presented on trays. You will find all sorts of preparations such as petits fours, tapas, mezzes or Zakouskis. Discover original food and wine pairings with amuse-bouche.

Food and wine pairings with of American fillet (beef tartar as in Belgium) ingredients