Wine and food pairing with recipes of Meat pie
Find the best food and wine pairings with a recipe of Meat pie. The ingredients in this recipe are usually shortcrust pastry, butter, egg, milk, salt, pepper, onion, meat, grated Gruyere.
The best appellations to pair with a recipe of Meat pie
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoTuscany, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 17. TunuyánMendoza, Argentina
- 18. TuscanyItaly
- 19. Uco ValleyMendoza, Argentina
- 20. Unknow regionAfghanistan
- 21. Vin de PaysPays d'Oc, France
- 22. WachauWeinland, Austria
- 23. Western CapeSouth Africa
The wines that pair with a recipe of Meat pie
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- "eggs in red sauce on rusk"
- Barbecued chicken legs and wings
- Basque chicken with chorizo
- Bresse chicken with yellow wine and morels
- Chicken lasagna
- Chicken and mushroom risotto
- Chicken curry samoussas
- Chicken drumstick with bacon
- Chicken tagine
- Chicken tagine with olives and potatoes
- Chicken with olives in a couscousier
- Chicken with piri-piri (portugal)
- Dauphine apples
- Fresh pasta
- Gratin of coquillettes with ham
- Ham croquette with purée
- Home-made coq au vin
- Imene's tunisian ojja
- Korean bibimbap
- Lemongrass chicken
- Marinade for chicken brochettes
- Nanie's diced ham quiche
- North welsch
- One pot pasta with creamy chicken farfalle
- Plain pancakes for sweet or savoury filling
- Quiche with bacon and gruyère cheese
- Ravioli with 2 cheeses
- Real paella recipe from valencia
- Savoury cake base and various fillings
- Scandinavian beef balls
- Seafood, chorizo and chicken paella from patou
- Spaetzle
- Stuffed squid in the sétoise sauce
- Teriyaki chicken
- Thai rice, asian style
- The chicken with rice of the mother michèle
- Traditional tunisian couscous
- Traditional welsh dark beer
- Tuna nuggets
- Zucchini and goat cheese quiche
Food and Wine Pairing News
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...