Wine and food pairing with recipes of Light zucchini flan
Find the best food and wine pairings with a recipe of Light zucchini flan. The ingredients in this recipe are usually egg, nutmeg, salt, pepper, onion, zucchini, white cheese.
The best appellations to pair with a recipe of Light zucchini flan
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoTuscany, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. Jerez-Xérès-SherryAndalousie, Spain
- 13. JumillaMurcie, Spain
- 14. MeursaultBurgundy, France
- 15. PerdrielMendoza, Argentina
- 16. PomerolBordeaux, France
- 17. Recioto della ValpolicellaVeneto, Italy
- 18. RheinhessenGermany
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. Vin de PaysPays d'Oc, France
- 25. WachauWeinland, Austria
- 26. Western CapeSouth Africa
The wines that pair with a recipe of Light zucchini flan
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked chicken legs
- Catalan zarzuela
- Cauliflower and potato gratin
- Chakchouka
- Chicken tagine
- Chili con carne
- Christmas stuffed capon
- Coconut chicken à la bellevilloise
- Cod fillet with shallots and mustard
- Country cabbage
- Goat cheese and spinach lasagne
- Green asparagus risotto with thermomix
- Hake fillet with curry
- Ham and cheese cake
- Kefta
- Leek pie
- Mami's macaroni and gruyere gratin
- Milanese escalope (italy)
- My moroccan couscous
- Navarin of lamb
- Okonomiyaki or japanese 'pancake
- Pasta carbonara
- Pasta with scamorza and pancetta cheese
- Peasant minestrone
- Potato and bacon omelette
- Quiche with leeks and fresh salmon from flo
- Quiche without pastry
- Rabbit with homemade mustard
- Roast goose, soft
- Sophie's tuna cake
- Spaghetti squash with cream and bacon
- Spanish paella
- Stuffed squid in the sétoise sauce
- The garbure
- Turkey escalope with cream and shallots
- Turkey leg with dijon sauce
- Turkey stuffed with chestnuts
- Typical quebec poutine
- Veal roast, country style
- Yakitori chicken (japanese)