The Winery Kendermanns is one of the world's great estates. It offers 119 wines for sale in of Nahe to come and discover on site or to buy online.
Looking for the best Winery Kendermanns wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kendermanns wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kendermanns wines with technical and enological descriptions.
How Winery Kendermanns wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham with leek fondue, californian sushi (reverse maki) or autumn beef bourguignon.
On the nose the white wine of Winery Kendermanns. often reveals types of flavors of citrus, quince or peach and sometimes also flavors of minerality, apricot or pear. In the mouth the white wine of Winery Kendermanns. is a with a nice freshness.
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
High-precision Riesling.
How Winery Kendermanns wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast monkfish with bacon, lamb kebab or spanish omelette.
On the nose the red wine of Winery Kendermanns. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Kendermanns. is a with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Kendermanns wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of boeuf en daube, quick smoked salmon croque-monsieur or lamb tagine with prunes and almonds.
On the nose the sweet wine of Winery Kendermanns. often reveals types of flavors of earth, tree fruit.
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
How Winery Kendermanns wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed quails, beef tagine with vegetables or ramen (noodle) soup.
On the nose the pink wine of Winery Kendermanns. often reveals types of flavors of red fruit.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of Nahe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kendermanns.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
