
Winery KendermannsNeiss & Flemming Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Neiss & Flemming Riesling Trocken from the Winery Kendermanns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neiss & Flemming Riesling Trocken of Winery Kendermanns in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neiss & Flemming Riesling Trocken of Winery Kendermanns in the region of Pfalz often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Neiss & Flemming Riesling Trocken
Pairings that work perfectly with Neiss & Flemming Riesling Trocken
Original food and wine pairings with Neiss & Flemming Riesling Trocken
The Neiss & Flemming Riesling Trocken of Winery Kendermanns matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of soft and inexpensive pasta gratin, squid from the mouth of the cavado river (portugal) or marinated tacaud fillets.
Details and technical informations about Winery Kendermanns's Neiss & Flemming Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Neiss & Flemming Riesling Trocken from Winery Kendermanns are 2018, 2017, 2019, 0 and 2016.
Informations about the Winery Kendermanns
The Winery Kendermanns is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Peduncle
The stem of a flower or fruit.














