Winery Kendermanns3W Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 3W Malbec from the Winery Kendermanns
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3W Malbec of Winery Kendermanns in the region of Mendoza is a powerful.
Food and wine pairings with 3W Malbec
Pairings that work perfectly with 3W Malbec
Original food and wine pairings with 3W Malbec
The 3W Malbec of Winery Kendermanns matches generally quite well with dishes of beef, lamb or poultry such as recipes of borscht (russia), mouse of lamb with thyme or cantonese rice.
Details and technical informations about Winery Kendermanns's 3W Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of 3W Malbec from Winery Kendermanns are 2013, 0
Informations about the Winery Kendermanns
The Winery Kendermanns is one of wineries to follow in Mendoza.. It offers 93 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
