
Winery KendermannsCrar Zusammenspiel Riesling Kalkstein Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Crar Zusammenspiel Riesling Kalkstein Trocken from the Winery Kendermanns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crar Zusammenspiel Riesling Kalkstein Trocken of Winery Kendermanns in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Crar Zusammenspiel Riesling Kalkstein Trocken of Winery Kendermanns in the region of Pfalz often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Crar Zusammenspiel Riesling Kalkstein Trocken
Pairings that work perfectly with Crar Zusammenspiel Riesling Kalkstein Trocken
Original food and wine pairings with Crar Zusammenspiel Riesling Kalkstein Trocken
The Crar Zusammenspiel Riesling Kalkstein Trocken of Winery Kendermanns matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of grandma's chicken casserole, indian chicken (simplified korma) or fideuà (spain).
Details and technical informations about Winery Kendermanns's Crar Zusammenspiel Riesling Kalkstein Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Crar Zusammenspiel Riesling Kalkstein Trocken from Winery Kendermanns are 2017, 0
Informations about the Winery Kendermanns
The Winery Kendermanns is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Vinification
Method and set of techniques for making wine.














